Disco Oven Pizza Oven

Garden and Outdoor Furniture Design Disco Oven Pizza Oven by Mark Cresswell An Outdoor Wood Oven; an object of beauty and function; 110cm diameter 360-degree rotating sphere, with over 34,000 hand-fitted mirrors, a traditional stone core oven with cordierite cooking base. Heats up to 400 degrees in 20 minutes to cook Neapolitan pizzas in 90 seconds. Can be used to cook many other dishes in skillets, with good thermal mass to slow cook at lower temperatures. Has a twin wall flue system and engineered stand to be free-standing on any hard-level surface.